09
Mar
Live Abalone
Slided Live Abalone in Steam-boat, Abalone Slices with Vegetables, Steamed Abalone with Ginger & Shallot 游水鮑魚（堂灼，油泡，清蒸）
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08MarRead More
Live Lobster
Sashimi (2 Courses), Supreme Sauce, Salt & Pepper, Ginger & Shallot, Szechuan Sauce, Black Bean Sauce, Hong Kong Harbour Style, Garlic and Butter 游水龍蝦（刺身兩食，上湯，椒鹽，薑蔥焗，四川，豉汁，避風塘，蒜子牛油）
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08MarRead More
Mud Crab / Snow Crab
Ginger & Shallot, Salt & Pepper, Szechuan Sauce, Steamed, Chinese Wine Hua Chiew Sauce, Plum Sauce, Steamed with Egg White, Hong Kong Harbour Style, Provincial Style, Singapore Style 肉蟹/雪蟹（薑蔥焗，椒鹽，四川，清蒸，花彫，梅子蒸，蛋白蒸，避風塘，甘香，星洲）
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08MarRead More
Live Oyster / Scallop / Baby Abalone
XO Sauce with Vermicelli, Ginger & Shallot, Deep Fried 生猛生蠔/帶子/鮑魚仔（XO醬粉絲，薑蔥蒸，酥炸）
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08MarRead More
Live Pippy
XO Sauce, Black Bean Sauce, Special Salty Sauce, Hong Kong Harbour Style 生猛靚蜆（XO醬，豉汁，油鹽水，避風塘）
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