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Menus: Vegetables

Latest From Us

22

Oct

Preserved Cabbage and Minced Meat with Snake Beans

欖菜肉鬆四季豆

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22

Oct

Seasonal Vegetables in Broth

上湯時蔬

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22

Oct

Steamed Egg White Topping with Combination Seafood

海棠豆腐

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22

Oct

Stir Fried Bitter Melon with Black Bean Sauce

豉汁炒涼瓜

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22

Oct

Stir Fried Broccoli

清炒西蘭花

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22

Oct

Stir Fried Mixed Vegetables

清炒雜菜

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22

Oct

Stir Fried Kang Kong with Belachan Sauce – Seasonal

馬拉盞通菜（季）

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22

Oct

Poached Kang Kong with Salted Bean Curd Sauce

椒絲腐乳炒通菜

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22

Oct

Poached Lettuce with Salted Bean Curd Sauce

椒絲腐乳西生菜

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22

Oct

Chinese Style Vegetarian Bean Curd

羅漢齋豆腐

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