Slided Live Abalone in Steam-boat, Abalone Slices with Vegetables, Steamed Abalone with Ginger & Shallot
游水鮑魚（堂灼，油泡，清蒸）

Sashimi (2 Courses), Supreme Sauce, Salt & Pepper, Ginger & Shallot, Szechuan Sauce, Black Bean Sauce, Hong Kong Harbour Style, Garlic and Butter
游水龍蝦（刺身兩食，上湯，椒鹽，薑蔥焗，四川，豉汁，避風塘，蒜子牛油）

Ginger & Shallot, Salt & Pepper, Szechuan Sauce, Steamed, Chinese Wine Hua Chiew Sauce, Plum Sauce, Steamed with Egg White, Hong Kong Harbour Style, Provincial Style, Singapore Style
肉蟹/雪蟹（薑蔥焗，椒鹽，四川，清蒸，花彫，梅子蒸，蛋白蒸，避風塘，甘香，星洲）

XO Sauce with Vermicelli, Ginger & Shallot, Deep Fried
生猛生蠔/帶子/鮑魚仔（XO醬粉絲，薑蔥蒸，酥炸）

XO Sauce, Black Bean Sauce, Special Salty Sauce, Hong Kong Harbour Style
生猛靚蜆（XO醬，豉汁，油鹽水，避風塘）

游水星班

游水青衣

游水三刀

游水鱸魚

游水明曹

Black Bean Sauce, Deep Fried with Salt & Pepper
白鱔（豉汁，椒鹽）

雜燴雲吞湯

錦繡瑤柱羹

海鮮豆腐羹

京式酸辣湯

西湖牛肉羹

蟹肉粟米羹

雲吞湯

雞蓉粟米羹

上湯淨麵